“Food, like your money, should be working for you.” - Rita Deattrea Beckford M.D.(click to tweet)
Delicious dairy-free chocolate?Check!Soy-free vegan butter?You got it!Have you participated in #MeatlessMonday or experimented with plant-based recipes?Eating more plant-based meals puts money in your wallet, more nutrients in your body, and reduces your carbon footprint.It doesn't have to be a diet of carrots and sprouts either...These pantry staples make it easy to eat more plant-based foods - and don't worry we remembered the chocolate!Stock up on these 5 (dairy-free) foods:
Craving some rich chocolate? Have some Endangered Species Dark Chocolate!
Need some butter for your toast? Take a swipe of Soy-free Earth Balance Buttery Spread!
Need a little milk for you cereal? Silk Unsweetened Almond Milk to the rescue!
4. Peanut Butter
Planning to have a PB&J sandwich? Try replacing your regular peanut butter with Better Than Roasted Cashew Butter! Warning: This stuff is addictive.
Need a little crunch? Quick snack? Have a few New York Naturals Vegan Cheese Kale Chips! Have you been doing some taste testing? What are your favorite finds? Tweet us @TASTEdaily.