Easy To Make Crab Avocado Salad Endive Boats

It's bikini season and maybe you're laying off the bread basket. You're watching your carb intake, but don't want to "feel" like you're dieting. I mean, does anyone?

"The best diet is the one you don't know you're on." - Brian Wansink

Enter, Crab Avocado Salad Endive Boats. So rich, crisp, crunchy and delicious. These little boats are so tasty, and instead of regret, leave you feeling light and satisfied.Crab Avocado Salad Endive Boatstd-wraps-july16 (1)* 1 ripe avocado chopped (1/4 inch cubes)* 1 peeled and chopped cucumber (bite-size pieces)* 1 tomato chopped into 1/4 inch pieces* 3 ounces of crab meat* 1 large head of endive* 1/4 of fresh lemon to squeeze on top* Dash of garlic powder* Scallions optional* Dollop of mayo/vegenaise optionalCarefully toss all the ingredients together (add the avocado last). Squeeze lemon over the salad and add a dash of garlic powder. Spoon the salad mixture onto the endive leaves. Makes approximately 13-15 Crab Avocado Salad Endive Boats.Whip these up for lunch, dinner, or double the batch and serve as an hors d'oeuvre at your next party.XOoh by the wayPS: Need a quick boxed lunch on the go? Check out GoPicnic for a tasty mobile meal. Learn more here.

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